The organic garden at Dr. Thunga’s Manaswini Hospital is a thoughtfully designed green space that promotes well-being and sustainability. Developed on the hospital grounds, the garden serves as a therapeutic escape for patients, staff, and visitors, fostering a calm, healing environment within the bustling medical setting. Filled with a variety of organic vegetables, herbs, and medicinal plants, it emphasizes natural farming techniques free from chemicals or synthetic pesticides. The garden aims to provide fresh, nutritious produce for hospital use, which can be used in patients’ meals, supporting holistic healing through diet. In addition to its physical benefits, the garden offers mental wellness advantages, as patients are encouraged to engage with nature and, in some cases, participate in gardening activities as part of their recovery. Beyond patient care, the organic garden serves as an educational hub, demonstrating sustainable practices to the community and inspiring visitors to consider organic farming at home. This eco-friendly initiative aligns with the hospital’s commitment to comprehensive, integrative health practices, setting a precedent for other institutions to follow in prioritizing both human and environmental health.
